Hailing from the illustrious Macallan Distillery in Speyside, this single malt whisky has been patiently nurtured for twenty-five years within a solitary Oloroso sherry hogshead. Bottled at a bold 52.8% alcohol by volume, without undergoing cold filtration, by the esteemed Gordon & MacPhail. Only 322 bottles were carefully decanted from the cask, ensuring exclusivity and unparalleled quality.

Upon indulging in this remarkable dram, prepare to be greeted by a symphony of aromas. Rich notes of dark chocolate intertwine with the sweetness of treacle, while hints of comforting apple pie dance tantalizingly on the senses. Fragrances of stewed fruit, toffee, and candied orange add layers of complexity to this exquisite whisky.

The journey doesn’t end there, as each sip concludes with a lingering aftertaste of charred oak, leaving a lasting impression of unparalleled sophistication and refinement. Embark on a sensory adventure unlike any other with this exceptional expression from Macallan Distillery, a true testament to the artistry of whisky craftsmanship.